Toarmina’s Pizza Menu

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  • Andrew R.

    Totally fine pizza that fills the niche of: quick, cheap, acceptable. The crust isn't good. It is nothing.

    (3)
  • S A.

    They have great customer service and super fast delivery. Their good taste so much better than many chain pizza restaurants. They also donate free pizza to homeless people. Def 5 stars.

    (5)
  • Jordan A.

    messed up my incredibly easy orders 3 times in a row. will not be back.

    (1)
  • Bryan J.

    After coming from a performance on Saturday night at The Avenue, formerly Gone Wired Cafe, I was craving something that wasn't fast food nor too upscale. As it was still open until midnight and I'd never heard of it before, I figured I'd give Toarmina's a try. I'll tell you up front: You don't come here for the atmosphere. It's small (4 tiny tables, 2 x 4 seats and 2 x 2 seats). They may also have the business next door, but that was closed/closed off. This is definitely a place you get things to go or order delivery. As I'm not a huge pizza lover, I opted for the Grilled Chicken Grinder to take home, which ended up being only about $6.50 with tax (probably less). They probably have a late-night discount, because it was listed as $6.49 originally. I have to admit, I was pleasantly surprised with the quality. It took about 10 minutes to make, because they make it to order. The grilled chicken was either dipped, marinated, or just cooked in Italian dressing. I have recently become a big fan of Italian dressing because of the street foods of NYC. Otherwise, the grinder had no other "sauce" or dressing and was topped with lettuce, onion, tomato and "cheese". It was surprisingly good. I mean, the vegetables were all fresh, except for the onion, which had quite a bite, but wasn't bad. The onion was just a little strong, but had good flavor and firmness. Their claim to fame is their 24" pizza, which each slice apparently is about a foot long. I think that could be good for large groups or parties for sure. I know this place hasn't received great reviews, but I have to admit: I will be going back and likely soon.

    (4)
  • Robert K.

    This was basically a 24" wad of dough with absolutely no flavor (unless cardboard counts). Ordered the Titanic deep dish with mushrooms. The mushrooms were from a can. The sauce was almost non-existent. The pizza was not cooked in the middle. Will not return.

    (1)
  • Emily S.

    We tried the 24" round Deluxe pizza last night and loved it! They were more than accommodating when ordering and the pizza was cooked to perfection. Now we will have delicious leftovers for days!

    (5)
  • B S.

    This restaurant hasn't been open long. We decided to try it after reading a review in the City Pulse. After calling in the pizza for pick-up, we went looking for it. We finally found it in a small building with several other businesses. Parking is okay. There is some street parking right on Michigan Avenue and a parking lot behind it, but we didn't see an entrance from the back so you have to walk around. When we went in to get the pizza, the inside wasn't very nice. Not really a place to sit while waiting. It also looked a bit empty and rough. The front food display case was empty. The person in charge was definitely training people telling the new person multiple times what to do. But none of this was too bad. The pizza is what counts. We got our pizza and made our way home. When we opened the pizza box, we saw it covered in green peppers. When we placed the order, we had asked for no green peppers. When we called the restaurant, the manager said we said no onions. He wouldn't even talk to us. He just told the other employee on the phone that we said no onions and left it at that. I don't think so but okay. No simple apology or anything saying that just perhaps he heard incorrectly. It's not like we were expecting a new pizza or anything. We just wanted him to be aware. What we didn't expect was a blanket denial with no chance he could be wrong. Now onto the pizza. The pizza was good. It wasn't the best pizza ever. I've had more toppings on other pizzas. So the City Pulse article saying the toppings are engulfed in cheese and their policy is "go heavy or go home" wasn't true in our experience. Despite picking off green peppers, it did taste good, but not any better than other places. You can get same quality or better pizzas at better prices elsewhere. Other places also have better customer service. We'll skip this place in the future.

    (2)
  • R. L.

    The food always seems old with poor quality ingredients. Most of the people who work here are really rude and unpleasant. Maybe it's ok if you're running in for a quick slice... otherwise stay away. It's also very dirty and sticky.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 11
  • Mon : 11:00 am - 11

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Late Night
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Toarmina’s Pizza

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